Alkaline Tabbouleh

Alkaline Tabbouleh

There are many great online recipes for tabouleh made with quinoa.  Quinoa is your alkaline substitute for cous cous, and it is an excellent source for protein!  The power-food of the Inca, adding quinoa to your diet is something I highly recommend. Click here for the tabouleh recipe pictured.  http://www.epicurious.com/recipes/member/views/QUINOA-TABBOULEH-50103262 I made the chips out of … Continue reading

Tempeh Fajitas

Tempeh Strip Fajitas You will need:   Sprouted grain tortillas Tempeh strips (I prefer the smoky maple flavored) Coconut oil Cherry tomatoes Green onions Green bell pepper Vidalia onion Your favorite herbs and spices, sea salt, fresh ground pepper     1.  Over medium heat, sautee the onions until soft in the coconut oil. 2.  … Continue reading

Ginger Broth w/t Vegetables

Ginger Broth w/t Vegetables

2 qts waterCoconut oil1 onion, chopped2-4 inch piece ginger root, depending on thickness, skinned and sliced 6-8 tbsp Bragg’s Liquid Amino3 julienned carrots 2 celery stalks15 asparagus spears1/2 large green bell pepper, dicedBean sprouts 5 parsley sprigs 1.  Cook onions in coconut oil until soft.  Remover from heat,  Meanwhile, bring water to a boil, then add ginger.  Lower … Continue reading