Ginger Broth with Vegetables
2 qts waterCoconut oil1 onion, chopped2-4 inch piece ginger root, depending on thickness, skinned and sliced
6-8 tbsp Bragg’s Liquid Amino3 julienned carrots
2 celery stalks15 asparagus spears1/2 large green bell pepper, dicedBean sprouts
5 parsley sprigs
1. Cook onions in coconut oil until soft. Remover from heat, Meanwhile, bring water to a boil, then add ginger. Lower heat to med-lo and simmer for 10 minutes. 2. Add the Brag’s Liquid Amino, until it tastes right for you. Test a spoonful at a time, letting it cool before tasting. 3. Remove from heat, add vegetables and stir. Garnish with parsley.
