There are many great online recipes for tabouleh made with quinoa. Quinoa is your alkaline substitute for cous cous, and it is an excellent source for protein! The power-food of the Inca, adding quinoa to your diet is something I highly recommend.
Click here for the tabouleh recipe pictured.
http://www.epicurious.com/recipes/member/views/QUINOA-TABBOULEH-50103262
I made the chips out of sprouted grain tortillas wraps, toasted until crisp, and broken into pieces.