Turn your organic almond pulp (from making your own almond milk) into healthy sweet bars/cookies!
2 1/2 – 3 cups almond pulp (organic if possible)
7-9 dates (optional)
1 Granny Smith apple
1-1 1/2 tbsp blackstrap molasses
1-2 tsp cinnamon
2-3 tbsp raw honey
1/4 cup coconut flakes (optional, will take longer to dehydrate)
1. Combine all ingredients in a food processor until a grainy dough that can be smashed in to cookies or bars.
2. Place cookies/bars in food dehydrator on pieces of parchment paper, dehydrate 6-10 hours at 105 – 115 degrees Fahrenheit, depending on how thick they are.
3. Store covered in refrigerator for up to 10 days.
Option ingredients: cocoa nibs, cocoa powder, chocolate chips, nuts, seeds, ground cloves, coconut palm sugar, etc