You will need:

1 large green papaya, peeled, seeded, quartered lengthwise

1 small onion

2 large carrots

2-3 thin slices from a purple cabbage head, quartered

1/4 cup raw pumpkin seeds

Dressing:

1/3 cup fresh lime juice

3 tbsp liquid coconut amino

1 tbsp coconut palm sugar

1 large garlic clove, minced

dash of sea salt

Optional additions: cilantro, celery, parsley, basil, tomatoes, asparagus, spinach, chives, etc.

Instructions:

1.  1.  In a food processor, using the shredding blade, shred the green papaya, onion and carrots into toothpick shreds.  Combine in a bowl, add the pumpkin seeds.
2. 2.  In a blender, combine the lime juice, coconut amino, coconut palm sugar, minced garlic and seal salt.  Blend until the garlic is pulverized and all ingredients are blended well.
3. 3.  Add the lime juice mixture to the shredded vegetables and toss well.  Refrigerates well for 3-4 days.