Cactus Fries

Cactus Fries

You can use any variety of wild regional prickly cactus, use the freshest and youngest pads for the most tender results. You will need: an electric fondue pot young and tender prickly cactus pads grapeseed oil (or any oil that has a smoking point over 400 degrees) Your favorite flour for coating fries (I use … Continue reading

Summer Greens and Vegetable Salad with Balsamic Dressing

Summer Greens and Vegetable Salad with Balsamic Dressing

  You will need: Romaine, Bok Choy, spinach, kale, arugula, wild greens like katuk (your favorite combo of leafy greens) Combo of summer vegetables – yellow squash, red onion, green bell pepper, zucchini, broccoli, etc. Chop vegetables into bite-size pieces and lightly steam, then cool to room temperature in a bath of chilled water. Arrange … Continue reading