You will need:
Romaine, Bok Choy, spinach, kale, arugula, wild greens like katuk (your favorite combo of leafy greens)
Combo of summer vegetables – yellow squash, red onion, green bell pepper, zucchini, broccoli, etc.
Chop vegetables into bite-size pieces and lightly steam, then cool to room temperature in a bath of chilled water.
Arrange leafy greens on a plate with the steamed veggies on top (after they have cooled).
Drizzle with the following amazing dressing recipe!
For the dressing:
5 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp apple cider vinegar
1 tbsp lemon juice
1 tsp dijon mustard (optional)
1/8 tsp garlic powder
1 tsp Italian seasoning or your favorite herbal seasoning blend
pinch of sea salt
(sesame seeds, sunflower seeds, raw pumpkin seeds, walnuts, etc can be used as extra toppings)