One loaf “Ezekiel 4:9” sprouted grain cinnamon/raisin bread.
4 cups almond milk
4 organic eggs
1/2 cup coconut palm sugar or other natural sugar
(optional) use Stevia instead of sugar
1 tsp 100% pure vanilla
Palm oil, for greasing the pan
1. Pre-heat oven to 350 degrees. Grease bottom of a 9 X 15 inch pan with palm oil. Tear bread into 1-2 inch pieces and place in pan.
2. In a large bowl, whisk milk, eggs, coconut palm sugar and vanilla until thoroughly blended. Use Stevia for additional sweeteness, according to your tastes.
( Stevia has a delayed sweeteness, so by adding a small amount of coconut palm sugar you can increase the initial sweeteness using a sugar that has a low glycemic index.
Once the coconut palm sugar “wears off,” the Stevia takes over with your taste buds!)
3. Pour milk on top of bread. Using a wide spatula, press all the bread pieces down to allow each piece to be saturated thoroughly. Bake for 40-50 minutes, or until the top starts to look slightly browned.
Serve warm or chilled. Keeps chilled for about one day.