For the cashew cream:
5-6 oz raw cashews
1 tbsp raw honey
1 tsp vanilla
approx. 3/4 cup unsweetened almond milk
Stevia (to taste)
1. Soak 6 oz raw cashews overnight in filtered water.
2. In a food processor, process the soaked cashews, raw honey, vanilla, and almond milk until a fine, smooth texture is reached.
3. Add tiny amounts of Stevia at a time, until it reaches your desired sweetness.
3. Serve chilled with organic strawberries, raspberries, or top with blueberries for a delightful dessert!
Optional topping suggestion:
Top with pomegranate seeds and squeeze the juice onto the cashew cream as well.