Strawberries with Cashew Cream

For the cashew cream:

5-6 oz raw cashews

1 tbsp raw honey

1 tsp vanilla

 approx. 3/4 cup unsweetened almond milk

Stevia (to taste)

1.  Soak 6 oz raw cashews overnight in filtered water.

2.  In a food processor, process the soaked cashews, raw honey, vanilla, and almond milk until a fine, smooth texture is reached.

3.  Add tiny amounts of Stevia at a time, until it reaches your desired sweetness.

3.  Serve chilled with organic strawberries, raspberries, or top with blueberries for a delightful dessert!

Optional topping suggestion:

Top with pomegranate seeds and squeeze the juice onto the cashew cream as well.

Cashew cream with pomegranate seeds