This recipe is far from being alkaline, but it is still full of healthy alternatives compared to the traditional white-flour biscuits and processed sugar gravy. For special occasions, treat yourself to this for breakfast!
Use the following link to find the recipe for spelt flour biscuits that were used in this image. Make sure that the butter is grass-fed and organic, or use Olivio.
For the gravy:
1/3 stick grass-fed, organic butter
1/2 cup organic cane sugar
6 tbsp coconut palm sugar (or use Stevia to taste)
(you can experiment with different types of natural sugars, but the original recipe called for 2/3 of white sugar…so adapt accordingly.)
2 tablespoons spelt flour
1/3 cup organic cocoa powder
2 cups almond milk
Heat butter in a cast iron skillet over low heat. Mix in sugar, flour and cocoa. Slowly pour 1 cup of milk into the skillet and whisk well to remove lumps.
Whisk in remaining milk, stirring constantly, until mixture is thick, being careful not to scorch. Serve hot over biscuits.