While not totally alkaline, this recipe allows you to satisfy your sweet tooth with some interesting and exciting taste combinations, while remaining nutritious and almost guiltless.
You will need:
sprouted grain bread
3-4 basil leaves, chopped
2-3 large strawberries, sliced
organic red pepper jelly
1. Heat a flat surface, spread 1 tbsp coconut oil when it is hot.
2. Smear the goat cheese onto one slice of bread, and the red pepper jelly on the other slice. Add basil leaves and strawberries. Press the slices together and lay on top of the hot coconut oil.
3. Cook until toasted on both sides and goat cheese is starting to melt. Cut in half for easier handling, if desired.