Millet Bread with Vegan “Cream Cheese” and Quinoa/Vegetable Topping

Millet Bread with Vegan “Cream Cheese” and Quinoa/Vegetable Topping

(serves 4) You will need: 1 cup uncooked quinoa, any color 1 tbsp Jamaican Curry Seasoning, or any curry-type seasoning of your choice 1 red onion, diced 2 garlic cloves, minced coconut oil 3 carrots, shredded 4 tbsp chives, finely chopped 2 tbsp basil, finely chopped “Galaxy Nutritional Foods” Vegan Cream Cheese  See this link … Continue reading

Italian Herbed Tomato

Italian Herbed Tomato

Tomatoes (and carrots) both have a unique characteristic…they are healthy for you cooked OR raw! You will need: organic tomatoes, halved coconut oil fresh herbs such as oregano, basil, marjoram sea salt 1.  Spread coconut oil on each tomato half.  Sprinkle with the herbs (about 1/2 to 1 tsp of each herb per tomato half) … Continue reading

Buckwheat and Vegetable Soup

Buckwheat and Vegetable Soup

You will need: 1 sweet onion, chopped coconut oil, olive oil, ghee or butter 2-3 garlic cloves, minced 3 carrots, sliced 3 celery stems, sliced 2 quarts vegetable broth (I make my own, super-easy to make) 1/3 cup buckwheat groats, well-rinsed fresh chopped herbs: basil, oregano, thyme, sage, chives, etc. sea salt 1.  In a … Continue reading