(serves 4)
14oz can coconut milk
14 oz unsweetened almond milk (re-fill the can)
2 tbsp coconut palm sugar
1-2 tbsp raw honey
1 tbsp arrowroot
1/2 vanilla bean (optional)
grated chocolate (optional)
berries, nuts, fruit, etc (optional)
*
Thoroughly mix all ingredients, freeze in a small ice cream maker.
The Gourmet Alkaline Lifestyle 
I had no idea you had a blogsite- love it!
I’m going to have to steal back my ice cream freezer from my ex to make this! Sounds delicious!
We truly enjoy making our own ice cream now…and knowing that it is actually healthy instead of harmful. 😉 Thanks for the comment.