“Teriyaki” marinade sauce

“Teriyaki” marinade sauce

Makes enough to marinate about 2 small servings.

1 tbsp coconut oil
2 tsp dijon mustard
1 tbsp coconut syrup
1 tsp fresh grated ginger
1 tsp Bragg’s Liquid aminos
Whisk together all ingredients, marinate salmon for about 30  minutes.  Place salmon in to a shallow pan that has been greased with coconut oil.  Bake at 350 degrees for about 7-10 minutes, depending on the thickness.   

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