Black rice (also known as “Forbidden Rice”)
Grass-fed butter or coconut oil
Coconut Palm Sugar (optional)
1. Prepare black rice as directed.
2. When all the water has been absorbed by the rice, refill the pot with enough coconut milk to almost cover the rice, then cook on medium until the liquid is again absorbed and/or evaporated.
3. In each bowl, add 1 tbsp grass-fed butter or coconut oil, a serving of rice, and add Stevia to taste. Add some coconut palm sugar for a richer taste.